![]() It's so easy to make from scratch and tastes better than canned! If you want to use canned apple pie filling, then I would reduce the amount of sugar in this apple turnover recipe with puff pastry. Yes! You can, but I would recommend making homemade apple pie filling. If you're serving them at room temperature, there is no need to heat once they are cooked just enjoy! Can I use canned apple pie filling for this Apple Turnover Recipe with puff pastry You can choose! I personally like my apple turnovers warm! If you plan on serving your Apple Turnovers warm, then I would recommend heating them at 325 degrees for 7 - 10 minutes. Should I serve leftover apple turnovers cold or warm If you plan on eating them within 3-4 days, then you can store them at room temperature otherwise place them in the fridge to ensure freshness. This will prevent the turnovers from drying out and becoming hard. I would recommend that you store them in either an airtight container or a freezer bag. How do I store old fashioned apple turnover recipe To bake, let thaw overnight in the refrigerator and warm up in the oven at 350☏ for 15 minutes or until warmed through. Freeze until solid then transfer to freezer bags. Just prepare the turnovers as directed and place them on a baking sheet. ![]() If you intend on making these a few days in advance, then I would recommend freezing them. Phyllo dough is thinner than puff pastry but still has that flaky, crispy texture. If you're not interested in making your own puff pastry dough or if you cannot find it at your local grocery store then feel free to use phyllo dough. However, I find that homemade Puff Pastry tastes a lot better than store bought when making this old fashioned apple turnover recipe. If you're not interested in making puff pastry from scratch, then feel free to use store bought instead. I can't wait to use the apples to bake up all sorts of apple treats but for now, let's make this yummy apple turnover recipe with puff pastry! Can I use store bought puff pastry We made a quick trip to our favorite orchard for some early season apples this year, and my goodness are they yummy! They always are. Especially my grandma and this year is no different. Whenever my family takes a trip to apple orchards in the fall, turnovers are always something that I make as soon as we get home with our freshly picked apples. It's very simple to make too! This easy pastry recipe will yield approximately 12 turnovers depending on how large you make your turnovers. This wonderful, old fashioned apple turnover recipe is a delicious treat that can be made for breakfast or dessert. Starting with my grandmas Old Fashioned Apple Turnover Recipe and this one's a keeper. I think you'll find enough apple recipes to keep you busy for a while. We are a family of apple lovers and always have been. If you are an apple lover simply search apple on this blog and see all of the recipes that appear. Apples are used to make everything from apple pies, to apple tarts, apple cakes, to applesauce, and so much more. Apples and pumpkins go hand in hand with fall. Whenever I think of fall, I think of two things. To serve, you can sprinkle with icing sugar.Old Fashioned Apple Turnover Recipe makes sweet apple filled pastries that are flaky and crisp on the outside and soft and sweet in the middle. Then, pipe in some whipped cream and the apple turnover is ready to eat. When ready, split the pastry of the turnovers through the middle, add one tablespoon of apple mixture. This will need to cool while the puff pastry turnovers are made.Īfter the turnovers are made, the cream needs to be made. This is easy to make, just mix sugar and water in a microwavable bowl and heat for 30 seconds, stir, then heat again for a further 30 seconds. Raspberry and White Chocolate Cheesecake SliceĪfter making the apple filling and letting in cool, it is time to make the glaze. ![]()
0 Comments
Leave a Reply. |